Feast of the Fishes | Dec 10–20 | Dinner Only, 4–9 PM

Join us for Feast of the Fishes, a family-style dining experience celebrating the bounty of our local waters. Over 10 courses, we highlight both beloved and overlooked seafood - Featuring scallops, calamari, seabass, oysters from Bluff Hill Cove Oyster Farm, and even invasive species like slipper limpets and green crab.

Every year we close the evening with a unique dessert and this year is no different.. Chef Basil has got a special phytoplankton dessert this year making each Feast truly one-of-a-kind.

* This menu is available alongside our normal menu