We’re celebrating Jacque Pepin’s 90th birthday dinner series! Chef Kevin O’Donnell at Giusto is hosting a 5-course tasting menu featuring Executive Chef William Rietzel, Pastry Chef Sarah Larose, and guest chefs Robert Andreozzi of Pizza Marvin, Basil Yu of Yagi Noodles, and Eric Brown of Frank and Laurie's. Join us at Giusto Newport for an unforgettable evening as we pay tribute to a culinary icon all while supporting the Foundation’s mission to make culinary education accessible to all.